What we do
We develop innovative food solutions and bakery products, for global food companies, to address new market opportunities and challenges quickly.
We combine decades of food development experience with an intrinsic business acumen and consumer understanding to develop award winning foods that are production ready at your facility
We are an experienced team of food technologists and engineers and we are at your service.
We have a reputation for developing new, innovative nutritiously complete food products that taste great. Consumers with dietary needs don't want to compromise on taste, mouth feel or nutrition and we don't believe they should. That is why we do not replace or substitute key ingredients with fat or sugar but we search the globe for ingredients that are naturally free from and redesign the product from scratch.
Expertise and knowledge
Inno V’s technologists and bakers provide bespoke assistance to customers according to your processing equipment and capability. We add value to your business through our cutting edge expertise and boutique style service. No matter what market you are targeting we have the know how to develop products that maximise taste and nutrition, that work with your production facilities.
How we work
Identify culinary trends, opportunities and challenges
e.g. Gluten intolerance, environmental impact, vegan, etc.
Collaborative product development including cross functional team brainstorm sessions
Understand your manufacturing facilities and techniques
Develop exceptional recipes that fit your needs and manufacturing technology
Manage the implementation of recipes at your plant
Manufacturing facility staff training